Improved solid adult diet for the olive fruit fly, Dacus oleae
نویسندگان
چکیده
منابع مشابه
Cricket Paralysis Virus, a Potential Control Agent for the Olive Fruit Fly, Dacus oleae Gmel.
Representatives of several families of insect viruses were tested for growth and pathogenicity in the olive fruit fly, Dacus oleae Gmel. The viruses included nuclear polyhedrosis viruses, an iridovirus, two picornaviruses, and Trichoplusia ni small RNA virus (a member of the Nudaurelia beta family), in addition to two naturally occurring viruses of the olive fruit fly. Two viruses, one of the t...
متن کاملRole of edaphic arthropods on the biological control of the olive fruit fly (Bactrocera oleae)
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متن کاملAcetobacter tropicalis is a major symbiont of the olive fruit fly (Bactrocera oleae).
Following cultivation-dependent and -independent techniques, we investigated the microbiota associated with Bactrocera oleae, one of the major agricultural pests in olive-producing countries. Bacterial 16S rRNA gene libraries and ultrastructural analyses revealed the presence of several bacterial taxa associated with this insect, among which Acetobacter tropicalis was predominant. The recent in...
متن کاملComputer Design of Novel Pesticides Against the Olive Fruit Fly (Bactrocera oleae)
The olive fruit fly Bactrocera oleae targets the fruits of olive trees in the Mediterranean and has been causing increasing economic harm to Californian growers. Past efforts to combat Bactrocera oleae by limiting the spread of its population have included traps, bait sprays, barrier films, and the release of natural predators, but these methods do little against large populations and many frui...
متن کاملTranscriptomic responses of the olive fruit fly Bactrocera oleae and its symbiont Candidatus Erwinia dacicola to olive feeding
The olive fruit fly, Bactrocera oleae, is the most destructive pest of olive orchards worldwide. The monophagous larva has the unique capability of feeding on olive mesocarp, coping with high levels of phenolic compounds and utilizing non-hydrolyzed proteins present, particularly in the unripe, green olives. On the molecular level, the interaction between B. oleae and olives has not been invest...
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ژورنال
عنوان ژورنال: ENTOMOLOGIA HELLENICA
سال: 2017
ISSN: 2459-3885,0254-5381
DOI: 10.12681/eh.13890